Recipes and Fish Fileting and Cleaning Tips

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Mullet Run 2020 Mullet Migration lets go fishing in florida

Last post by

sabirniqs

« Fri Apr 15, 2022 6:43 am
Posted in Broward County
Replies: 9
by BoatlessFisherman » Tue Sep 08, 2020 10:26 pm » in Broward County

First post

Thought I would post a thread so anyone that would like to post what they are seeing the next 2 months could and others could ask questions here.

Jacksonville to Miami
You do not have to give your...

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Fishing was tough today but persevered. Two bluefish (one of them lost to worn line on the flip) and a snook on bottom rig w live sand perch. Sabiki brought sand perch, croaker, 2 juvenile bonefish, 2...

9 Replies

52717 Views

Last post by

sabirniqs

Fri Apr 15, 2022 6:43 am
Hello its been a while say Hello here

Last post by

sabirniqs

« Thu Apr 21, 2022 8:21 am
Posted in Chatter bucket-Ramble ONNnnnn
Replies: 25
by BoatlessFisherman » Fri Jul 03, 2020 12:33 am » in Chatter bucket-Ramble ONNnnnn

First post

Hey its been a while say.

I just what to say Hey and hope all is well (tommy :reeling:

Last post

So Perfect move last time we got some marine equipment to catch some big one

25 Replies

57658 Views

Last post by

sabirniqs

Thu Apr 21, 2022 8:21 am
What should you expect here in BF Forum

Last post by

fishnfool73

« Fri Jun 30, 2017 12:16 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 7
by BoatlessFisherman » Sat Jan 31, 2015 5:30 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

To read alot because people don't want to necessarily rewrite the same thing over and over again in every post asking a basic question.

We like to say put your time in because to learn something you...

Last post

Expect here ? Spam spam and more spam

7 Replies

154877 Views

Last post by

fishnfool73

Fri Jun 30, 2017 12:16 am
RIP-- Tommy Shook---AKA-- ZEBCO

Last post by

Green Tide

« Mon Mar 27, 2017 10:38 am
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 116
by BoatlessFisherman » Mon Oct 22, 2012 10:12 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
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First post

100_1009a.JPG I am sorry to say that an Old friend has passed and he was so Young, I will miss fishing the runs and Muttons with you, you will always be in my memory and I am greatly saddened by this...

Last post

Same to you but more of it
116 Replies

1109987 Views

Last post by

Green Tide

Mon Mar 27, 2017 10:38 am
Old Pier-Surf-Inlet Reports can be found

Last post by

Neverfrayed

« Thu Nov 20, 2014 10:54 pm
Posted in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????
Replies: 10
by BoatlessFisherman » Fri Jan 15, 2010 4:27 am » in SHOREBOUND SHARK TOURNEY PRESENTED BY ???????????????

First post

I have moved the old pier reports to

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20-30lb red caught today from matanzas

10 Replies

192701 Views

Last post by

Neverfrayed

Thu Nov 20, 2014 10:54 pm

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Spanish Mackerel Ceviche (European style)

Last post by

rshields

« Mon May 25, 2009 8:29 pm
Replies: 2
by OceanBreeze » Sun Nov 02, 2008 12:27 pm

First post

I post this recipie as one of my favorite. It comes from Spain/Portugal region where it is also called Escabiche. Using a combination of spices will divelope a complex of pleasant flavors.

Recepie...

Last post

Next Mac Ceviche. Love the stuff but never had Mac this way. Thanks for the recipe.

2 Replies

2853 Views

Last post by

rshields

Mon May 25, 2009 8:29 pm
Mushrooms...

Last post by

rob762

« Sat May 23, 2009 1:03 pm
Replies: 4
by Cookinman » Mon May 18, 2009 11:09 pm

First post

Stuffed Chicken

After watching Ratatouille with my wife and daughter, she gave me the look, like, I wan to eat good….so off to the market I went with not a clue what to make. First thing I saw were...

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Thanks Rob - I appreciate the touchup !

I need like 9 more hours in each day to get it all done and then a couple for what I want to spent time on....:)
I understand that..... I actually said to...

4 Replies

2284 Views

Last post by

rob762

Sat May 23, 2009 1:03 pm
moonfish recipie???

Last post by

Cookinman

« Fri May 15, 2009 12:11 pm
Replies: 12
by ddratler » Wed Apr 29, 2009 11:13 am

First post

anybody have a good recipie or any tips on preparing them to cook?

Last post

update: my little brother ended up frying up those moonfish while i was out :evil:
i tried the recipe on pompano a couple of weeks ago and it came out great, i love the flavor of that lemongrass,...

12 Replies

4622 Views

Last post by

Cookinman

Fri May 15, 2009 12:11 pm
Best Beer Batter for grouper,mahi,corvina any white firm

Last post by

BigBoiFishing

« Wed May 13, 2009 5:47 pm
Replies: 4
by mannyr » Tue May 12, 2009 6:47 pm

First post

This beer batter is great for any white meat firm fish like dolphin,grouper,corvina,shrimp this is no plain tastless batter but a delicious tasty batter

Follow these tricks and you will end up with...

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Cool , thanks for posting. I was hoping you could get that recipe for the fishhead soup. 8)
If you can pm it to me or post here.
The last Gag I caught was decapitated by one of my neighbor's wife,...

4 Replies

3389 Views

Last post by

BigBoiFishing

Wed May 13, 2009 5:47 pm
Lonely Pit

Last post by

permitchaser

« Thu Apr 23, 2009 7:54 pm
Replies: 11
by bolo » Fri Apr 17, 2009 4:32 pm

First post

With being busy with the shark tourney my pit looks so lonely. I can't wait for May to come. I'm going to do my first whole pig in my pit. :dude: Also, Kingfish so be better in May.

Last post

ic do u think they got guayaba in Italia ?

11 Replies

4388 Views

Last post by

permitchaser

Thu Apr 23, 2009 7:54 pm
Cookinman

Last post by

Cookinman

« Thu Apr 23, 2009 7:17 pm
Replies: 1
by bolo » Thu Apr 23, 2009 4:53 pm

First post

Here are YouTube video of my friends in Texas competing in the Annual Houston Rodeo. I missed out this year due to poor sales at work.
15JA16WFYLc&hl=en&fs=1

This is a video of Jeff and Bill...

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Pure FOODSEX !

Love it !

1 Replies

2159 Views

Last post by

Cookinman

Thu Apr 23, 2009 7:17 pm
how to cook lobster tails ?

Last post by

GO4EM

« Tue Apr 21, 2009 8:49 am
Replies: 4
by permitchaser » Fri Apr 03, 2009 10:22 pm

First post

if you going to do it in bbq you cut the tail on the top open it a litle put a lil salt & butter close it get aluminun foil wrap it temp 375 for 10 min or 12 min. the smell will let u know :lol:

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I cook them whole in their shell and use the head part as well for the sauce :wink: Mmmmmm!

4 Replies

3000 Views

Last post by

GO4EM

Tue Apr 21, 2009 8:49 am
need snook recipie

Last post by

snookman954

« Mon Apr 13, 2009 9:04 pm
Replies: 15
by chum on her face » Fri Nov 21, 2008 9:07 pm

First post

ate half of it grilled with just salt, pepper and some lemon juice. wasnt bad at all. texture was great flavor of the meat was mild and not strong at all. first time a eat snook. want try it some...

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Steamed Snook with Vegetables and Rice

Get you self some Complete seasoning and some worcestershire sauce and marinate the snook filets in it, make sure you take the skin off the filet.

Slice some...

15 Replies

5427 Views

Last post by

snookman954

Mon Apr 13, 2009 9:04 pm
Coconut Crusted Pompano W Passionfruit Sweet and Sour Sauce

Last post by

Cookinman

« Fri Apr 03, 2009 9:59 am
Replies: 7
by Cookinman » Tue Mar 31, 2009 9:16 pm

First post

OK, so Mrs Cookin requested I fry her some Pompano.

Coconut Crusted Pompano W Passionfriot Sweet and Sour Dipping Sauce

Sweet/ Sour/ Sauce

1/2 package frozen Maracuya pulp ( At any publix in SoFl...

Last post

Looks and sounds delicious. I will have to try one day. Don't forget to remind those that have never used corn starch to thicken a sauce . Do not just dump in or you will have a big lumpy mess. As...

7 Replies

3444 Views

Last post by

Cookinman

Fri Apr 03, 2009 9:59 am
Food for Thought

Last post by

L8RBRA

« Wed Apr 01, 2009 2:09 pm
Replies: 3
by OceanBreeze » Wed Apr 01, 2009 12:16 am

First post

A true story

A Bucket Of Shrimp

It happened every Friday evening, almost without fail, when the sun resembled a giant orange and was starting to dip
into the blue ocean.

Old Ed came strolling...

Last post

:thumleft: Good story indeed. :)

3 Replies

2348 Views

Last post by

L8RBRA

Wed Apr 01, 2009 2:09 pm
Pompano Sashimi

Last post by

rob762

« Tue Mar 31, 2009 7:09 pm
Replies: 8
by rob762 » Sun Mar 29, 2009 8:34 pm

First post

So, what do you do with the Pompano you caught this weekend at Anglins?? (or where ever you fished)

OK, after sampling Pompano while fileting, I decided to prepare pompano Sashimi as a meal.

Thanks...

Last post

Damn, those are some small Pompano sashimi. Maybe you should have use Permit instead. :D

I slice them small so they will fit in my mouth....

they're like peanuts for bolo's jaws

Well yes, there...

8 Replies

3302 Views

Last post by

rob762

Tue Mar 31, 2009 7:09 pm
Grilled Pompano

Last post by

Cookinman

« Tue Mar 31, 2009 4:00 pm
Replies: 5
by islandflyfisher » Mon Mar 30, 2009 10:10 pm

First post

Ingredients:
Pompano Fillets with skin
Salt
Ground Garlic
White Pepper
Onion Powder
Parsley Flakes
Badia Italian Seasonings
Sliced Onions (semicircles) for taste
Diced Red, Green and whatever other...

Last post

Pretty much !

The only thing I may do differently is to cut the veggies a tad thinner so they may cook easier since they are baking further from the direct heat source.

The cook time may take a...

5 Replies

2685 Views

Last post by

Cookinman

Tue Mar 31, 2009 4:00 pm
Some more attempts - recipe ideas

Last post by

Cookinman

« Tue Mar 31, 2009 2:47 pm
Replies: 2
by permitchaser » Mon Mar 30, 2009 7:47 pm

First post

u guys r making me hungry :lol:

Last post

Lookin good as always Rik !

2 Replies

1876 Views

Last post by

Cookinman

Tue Mar 31, 2009 2:47 pm
Mrs Cookins suprise B Day Party Bird

Last post by

BigBoiFishing

« Sat Mar 28, 2009 12:46 pm
Replies: 31
by Cookinman » Mon Feb 23, 2009 10:42 pm
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First post

James, thanks for the Butter and Charcoal - here's what they turned into...:)

OK, better late than never - here's some shots...

Here's the Turkey - post brining - drying out after rubbing soem cajun...

Last post

your absolutely right :toast:
31 Replies

6659 Views

Last post by

BigBoiFishing

Sat Mar 28, 2009 12:46 pm
pomp recipe

Last post by

SaltyDog

« Fri Mar 27, 2009 3:47 pm
Replies: 3
by SaltyDog » Wed Mar 25, 2009 11:47 pm

First post

any good ones guys?

Last post

thx guys be trying the almondine tomorrow

3 Replies

1646 Views

Last post by

SaltyDog

Fri Mar 27, 2009 3:47 pm
Bonito Myth Dispelled

Last post by

bolo

« Thu Mar 26, 2009 9:53 pm
Replies: 30
by Cyrinn » Thu Feb 05, 2009 3:39 am
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First post

I figured this would be the best place to post this as I have the feeling my audience here would be most appreciative :wink:

I was out on a party boat out of Port Canaveral this past Monday and...

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Sorry Ricky but Italy was identified as one of the countries that engaged in illegal, unreported, and unregulated fishing in 2007 and 2008. Other countries were also named France, Libya, Panama,...
30 Replies

7343 Views

Last post by

bolo

Thu Mar 26, 2009 9:53 pm
Pompano Almondine

Last post by

one more cast

« Wed Mar 18, 2009 7:39 am
Replies: 4
by islandflyfisher » Fri Nov 14, 2008 4:21 pm

First post

Got this off a website and tried it last night. It was really good! I am going to try it with sliced instead of slivered almonds next time, but it was really good.

Fish Fillets Almondine
2 pounds...

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made this up last night.......probably the best fish I have had home cooked.

4 Replies

2487 Views

Last post by

one more cast

Wed Mar 18, 2009 7:39 am
goggle eyes not just bait??

Last post by

Boruchlen

« Thu Mar 12, 2009 11:41 pm
Replies: 15
by ddratler » Tue Mar 10, 2009 11:30 am

First post

i remember fishing newport pier years ago and a group of actual Americans were filling up a bucket of small goggle eyes. i ask, is it for bait? no, food! :shock:
i have 15 big ones sitting in my...

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Dani, what times supper :chef: ? And can I have the eyes?
:cyclopsani: :biglaugh:
BTW, it's guinea I think. But pig was definitely spelt rite :)

oh so your gonna call out my spelling on purim (...

15 Replies

3746 Views

Last post by

Boruchlen

Thu Mar 12, 2009 11:41 pm
deep fried lemon shark

Last post by

Bsmith48

« Thu Feb 26, 2009 12:22 pm
Replies: 10
by stormrunner » Mon Apr 07, 2008 10:20 am

First post

my son caught a 6ft lemon shark and we decided to fire up some fried fish:
fillet shark and cut up into 1 chunks (no skin-no red meat).
Wet bowl:[ /b] 1 (12 oz) bottle Crystal hot sauce, fresh fine...

Last post

Wow that sounds really good!

10 Replies

3590 Views

Last post by

Bsmith48

Thu Feb 26, 2009 12:22 pm
Super Bowl EATS

Last post by

james380

« Wed Feb 18, 2009 2:26 pm
Replies: 30
by Cookinman » Tue Feb 03, 2009 2:41 pm
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First post

Sorry no pics for this now - - Took down 2 small brazilian pepper tree's while cooking this up and also watched 2 sick kids at the same time, so I stopped snapping shots after the injector was made,...

Last post

Impressive JAMES you can follow the directions made so simple that even a caveman could do it. :roll: I tell you what we'll give you to the other team to sink their chances of winning even lower....
30 Replies

7022 Views

Last post by

james380

Wed Feb 18, 2009 2:26 pm
Freshwater fish

Last post by

joleeng

« Thu Feb 05, 2009 1:19 pm
Replies: 24
by joleeng » Mon Feb 02, 2009 8:37 pm

First post

Ok so i posted in another area about if people eat what they catch or is it all just catch + release,well got some scary comments about eating what you catch in freshwater is a NO-NO, so that killed...

Last post

:cheers: You owe me for that one.
:thumright: ok i'll pay you back in fish lol

24 Replies

4623 Views

Last post by

joleeng

Thu Feb 05, 2009 1:19 pm
cobia recipes?????

Last post by

Cyrinn

« Thu Feb 05, 2009 2:56 am
Replies: 10
by fishandchicks » Thu Sep 25, 2008 8:28 pm

First post

got a big cobe fillet and im ready to eat 8) whos got a good recipie?

Last post

Probably too late to help OP, but may help others.

As has been said, Cobia is great any way fried, grilled, smoked...

I like to rub it with blackening spice, garlic powder, paprika, salt and pepper...

10 Replies

3201 Views

Last post by

Cyrinn

Thu Feb 05, 2009 2:56 am
B0LO....

Last post by

bolo

« Fri Jan 23, 2009 12:33 pm
Replies: 15
by Cookinman » Wed Jan 21, 2009 5:15 pm

First post

Whatcha Smokin this weekend? I'm thinkin of getting a lil something goin - but not yet committed to anything. I may do a couple beer can chickens only because I never have and they are...

Last post

Please I know you prayed to God that night on Long Key prayed for the sun to rise and defrost you and WHODEY as you were frozen together.

If there was a GOD he would have cast the googans next to us...

15 Replies

4121 Views

Last post by

bolo

Fri Jan 23, 2009 12:33 pm
Octopus scampi

Last post by

bolo

« Thu Jan 22, 2009 3:23 pm
Replies: 18
by PhishingPhanatic » Wed Dec 17, 2008 11:36 am

First post

Caught a decent size octopus the other day, and wanted to do something with it. Ricky gave me some ideas, and I did a little research on my own, came up with this, it was very good, the octopus wasn't...

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We get caught in women nets - left to struggle and go a slow death, lasting sometimes fifety years-
Whats that say about us?

Only the stupid ones allow this to happen.

18 Replies

4590 Views

Last post by

bolo

Thu Jan 22, 2009 3:23 pm
BLUE FISH RECIPE

Last post by

fishnfool73

« Tue Jan 20, 2009 1:39 pm
Replies: 7
by tazbfishin » Sun Jan 18, 2009 1:24 pm

First post

I HAVE BEEN CATCHING LOTS OF BLUES LATELY. I DON'T KEEP THEM ALL, BUT THEY ARE REALLY TASTY WHEN BATTERED AND FRIED. ANY TIPS ON OTHER RECIPES WOULD BE GREATLY APPRECIATED.

Last post

Agreed the fish in the 1 -3 lb range in fall tend to be better than the ones in spring run or larger fish. The larger fish the flesh is very soft as is the spring run ones as they are a cold water...

7 Replies

2216 Views

Last post by

fishnfool73

Tue Jan 20, 2009 1:39 pm
Cookinman

Last post by

BRunner346

« Mon Jan 12, 2009 5:44 pm
Replies: 21
by bolo » Thu Jan 08, 2009 4:32 pm

First post

You cooking anything this weekend?

Last post

bolo all looks great!

21 Replies

4172 Views

Last post by

BRunner346

Mon Jan 12, 2009 5:44 pm
Smoked Turkey Legs and Lamb

Last post by

jettypark28

« Fri Jan 09, 2009 2:33 am
Replies: 11
by bolo » Sun Jan 04, 2009 10:18 pm

First post

Decide to fire up the bad boy and smoked some turkey legs and lamb. It was just yummy. :D

Last post

just looking at those pictures blew my diet all to hell :lol: :lol:

11 Replies

2671 Views

Last post by

jettypark28

Fri Jan 09, 2009 2:33 am
Butts and Ribs - Take II

Last post by

bolo

« Sat Jan 03, 2009 5:27 pm
Replies: 8
by Cookinman » Mon Dec 29, 2008 2:28 pm

First post

OK coming on Friday - Going to return to Broward from a ice XMas visit at Mom's place - Planning on -
I - Finishing up layin planks in the girls room and

II Simultaneously smokin' some ribs and...

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Im not a big fan of baby back ribs. Spareribs gives more flavor and for the price you cant be it.

8 Replies

2326 Views

Last post by

bolo

Sat Jan 03, 2009 5:27 pm
I want to try some fish

Last post by

Cookinman

« Thu Jan 01, 2009 10:48 am
Replies: 15
by fishinChris » Mon Dec 15, 2008 6:34 pm

First post

I am really not into eating fish that much. i dont like the fishy taste. i like Tilapia because it does not taste like fish. what other fish can i catch and eat that isnt fishy tasting.

thanks

Last post

IMO, I cannot eat fish from the grocery store any more, as I know it is probably a week old. Likely much older. The freshest fish purchasable is likely 5 days at minimum from ocean to plate. W /...

15 Replies

3565 Views

Last post by

Cookinman

Thu Jan 01, 2009 10:48 am
Babybacks and Boston Butt in the WSM - need input

Last post by

bolo

« Tue Dec 23, 2008 2:40 pm
Replies: 14
by Cookinman » Mon Dec 22, 2008 12:30 pm

First post

So yesterday I got a lil BBQ goin late - Tried to get cute and time everything down to the T -

Took some of Bolo's pals, rub from TX and played a bit ( BTW Liked the flavors alot )....Got my fire...

Last post

Im telling you we should get few of the guys together and cook and throw a few back. It will be fun. :D

I totally agree !! Just wait till Summer - we can do it here. Bring the kids - jump in the...

14 Replies

3291 Views

Last post by

bolo

Tue Dec 23, 2008 2:40 pm
Pompano With Pesto Sauce and Roasted Potatoes

Last post by

Frogfish101

« Fri Dec 12, 2008 1:51 am
Replies: 1
by OceanBreeze » Fri Dec 12, 2008 12:52 am

First post

This is one of my all time favorites,- would like to share today
1 Pompano (average 1,5-2,0 Lb fish makes two portions) cleaned and filet

Making Pesto Sauce,- may seem a little bit complicated but...

Last post

Thanks for the recipe. Looks delicious!

1 Replies

1534 Views

Last post by

Frogfish101

Fri Dec 12, 2008 1:51 am
High Time to Break-in the Weber Smokey Mountain

Last post by

Cookinman

« Wed Dec 10, 2008 8:58 pm
Replies: 33
by Cookinman » Fri Dec 05, 2008 11:35 pm
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2
First post

Or actually more aptly put - time to break ME in on th WSM...lol

Last week Bolo decides to clean out the garage a bit and as a result I inherit a very well seasoned top knotch charcoal smoker. Bolo -...

Last post

...lol eatpop eatpop eatpop This is getting good.
33 Replies

8634 Views

Last post by

Cookinman

Wed Dec 10, 2008 8:58 pm
Fish Fry

Last post by

Frogfish101

« Tue Dec 09, 2008 8:40 pm

by Frogfish101 » Tue Dec 09, 2008 8:40 pm

Hey guys, I use this recipe for walleye, whitefish, and perch up here. Don't know how it will taste with the likes of mackerel, but it's worth a try:

In a ziploc bag, mix 1 part of Fryin' Magic...

0 Replies

1253 Views

Last post by

Frogfish101

Tue Dec 09, 2008 8:40 pm
how to bake a whole fish

Last post by

AnnOnimous

« Sun Nov 23, 2008 8:18 pm
Replies: 4
by IM CHUMMING » Thu Jan 24, 2008 4:59 pm

First post

dayum,,, thats is cool!

Last post

mmmm.... Only thing I have to say is if you clean the outside well enough and get all the slime that's humanly possible off the fish, you can rub it with mayo, make sure to get plenty under the...

4 Replies

2562 Views

Last post by

AnnOnimous

Sun Nov 23, 2008 8:18 pm
pesce fresco cioppino (italiano style)

Last post by

ripnlips

« Wed Nov 19, 2008 8:09 pm
Replies: 2
by ripnlips » Tue Nov 18, 2008 9:09 pm

First post

12 shrimp
4 large scallops
8 mussels
8 oz. diced fish (salmon, swordfish, mahi, any other)
2 tablespoons butter
6 oz. dry sherry
4 1/2 oz. clam juice
6 oz. good quality tomato sauce
salt, to...

Last post

yeah, i usually substitute the sherry with bud light lime and add fresh diced jalapeno peppers.

2 Replies

1615 Views

Last post by

ripnlips

Wed Nov 19, 2008 8:09 pm
Cooking Ribbonfish

Last post by

Cookinman

« Wed Nov 19, 2008 8:06 am
Replies: 5
by OceanBreeze » Mon Nov 17, 2008 8:23 pm

First post

I am not! :arrow: but curious if anyone does! I have seen Oriental fishermen taking it in numbers off the Anglins Pier lately. I heard it it quite popular in Korean cuisine. Anyone ever tried it?

Last post

Most anything that swims is edible - just depends on what you like to eat...

I'd try one -

5 Replies

2502 Views

Last post by

Cookinman

Wed Nov 19, 2008 8:06 am
Mussels In White Wine Sauce

Last post by

ripnlips

« Tue Nov 18, 2008 10:01 pm

by ripnlips » Tue Nov 18, 2008 10:01 pm

4 cups mussels
2 Tbsp. extra−virgin olive oil
2 Tbsp. chopped yellow onion
2 Tbsp. chopped garlic
2 Tbsp. Annisette
1 to 2 Tbsp. chopped fresh basil
Juice of 1/2 lemon
3/4 cup Lemon Butter Sauce...

0 Replies

1215 Views

Last post by

ripnlips

Tue Nov 18, 2008 10:01 pm
red lobster's cheese biscuits (mmm...good)

Last post by

ripnlips

« Tue Nov 18, 2008 9:53 pm

by ripnlips » Tue Nov 18, 2008 9:53 pm

dough:
1 1/4 lbs. Bisquik
3 Oz. freshly shredded cheddar cheese
11 Oz. cold water

garlic spread:
1/2 cup melted butter
1 teas. garlic powder
1/4 teas. salt
1/8 teas. onion powder
1/8 teas. dried...

0 Replies

1191 Views

Last post by

ripnlips

Tue Nov 18, 2008 9:53 pm
Grunt

Last post by

PBFisher

« Mon Nov 17, 2008 9:16 pm
Replies: 12
by interndoc » Thu Nov 06, 2008 9:02 pm

First post

how does it taste ? anyone ?

Last post

Rick
I had to look up black drum because I'd never seen one. It wasn't that. I looked at that fish then went back and looked at mine. Did that a couple of times. Same fish only much much bigger. I pan...

12 Replies

3355 Views

Last post by

PBFisher

Mon Nov 17, 2008 9:16 pm
shrimp

Last post by

jettypark28

« Mon Nov 17, 2008 4:10 am
Replies: 19
by 772kayakhunter » Mon Oct 20, 2008 4:31 pm

First post

can you eat live shrimp that you use for bait from the bait and tackle store? if you can how would you cook them?

Last post

They are talking about live shrimp, i tend to get jumbo large shimp (when they have them)
and i boil them them up and
have them with any fish caught :toast:

I am pretty sure the jumbo are caught in...

19 Replies

4203 Views

Last post by

jettypark28

Mon Nov 17, 2008 4:10 am
Fish Cake

Last post by

jettypark28

« Thu Oct 23, 2008 4:25 pm
Replies: 4
by Cookinman » Thu Oct 23, 2008 11:37 am

First post

WOW, that recipie is an inspiration !
Looks totally awesome ! Maybe shave a little Locattelli on top when it is done and maybe a small drizzle of EVVO and wow, my taste buds have already started...

Last post

Thanks again for the great info and pictures....damn now i have to eat again.....Damn you :lol: :toast:

4 Replies

1784 Views

Last post by

jettypark28

Thu Oct 23, 2008 4:25 pm
catch macks and eat well

Last post by

jettypark28

« Thu Oct 23, 2008 1:11 am
Replies: 13
by bolo » Wed Jan 16, 2008 12:20 am

First post

Makes me hungry. :D

Last post

Great Post and lots of good info Thanks :thumright: ....
Damn it now i want to eat eatpop

13 Replies

4051 Views

Last post by

jettypark28

Thu Oct 23, 2008 1:11 am
Fish bake

Last post by

IM CHUMMING

« Wed Oct 22, 2008 4:23 pm
Replies: 11
by IM CHUMMING » Mon May 05, 2008 4:55 pm

First post

pre heat oven tp 350 now, in an oven safe dish lay a bed of onions and some minced garlic. now season fish with lemon juice, salt + pepper. place the fish in the dish on of top of the onions and...

Last post

thanks for the replies everyone!! :uplol: :uplol:

11 Replies

3347 Views

Last post by

IM CHUMMING

Wed Oct 22, 2008 4:23 pm
Fileting or Steaking a shark? Small blacktip! HELP!! :?:

Last post by

bolo

« Sat Oct 18, 2008 5:06 pm
Replies: 5
by CowboyJustin » Sat Sep 06, 2008 8:35 am

First post

How do you accomplish this, I've never fileted or steaked a shark before HELP!!!!!!!!!!!!!!!!! :?:

Last post

I have turn them loose just because i didnt have enough ice at the time.
You have to prep them right away, the sooner the better the meat will taste.
bleed them, gut them, ice them and make sure they...

5 Replies

1826 Views

Last post by

bolo

Sat Oct 18, 2008 5:06 pm
Spanish Mackerel

Last post by

Cookinman

« Tue Oct 14, 2008 9:42 pm
Replies: 2
by interndoc » Tue Oct 14, 2008 12:58 am

First post

Any one have any suggestion or recipe ?
The meat is too soft though. Does anyone knows if they taste the same as King mackerel ?

Last post

You are in the right place - Scroll down a bit - there are at least a dozen write ups in this section for Mackeral. :thumleft:

2 Replies

1655 Views

Last post by

Cookinman

Tue Oct 14, 2008 9:42 pm
I was given 2 NICE Kingfish Filets, Any Suggestions?

Last post by

PhishingPhanatic

« Wed Oct 08, 2008 8:55 am
Replies: 7
by CowboyJustin » Tue Oct 07, 2008 5:30 pm

First post

Fry, Bake, Broil??? recipe??

Last post

Poor Man's Lobster...you gotta give it a try. Sounds really strange but is great.

1) Bring water to boil
2) Add 1 Bag of Crab Boil (Zartans)
3) Boil Seasons for 10 mins. (season water)
4) Remove bag...

7 Replies

2287 Views

Last post by

PhishingPhanatic

Wed Oct 08, 2008 8:55 am
Kingfish recipe: Poor Man's Lobster

Last post by

DeadBait

« Tue Sep 30, 2008 8:13 pm
Replies: 1
by PhishingPhanatic » Sat Sep 27, 2008 10:28 pm

First post

Let me preface this by saying that I thought I hated kingfish, I am picky with the fish I eat and don't like any fishy taste, it took me long enough to start eating Spanish macs. But after our charter...

Last post

That sounds pretty good. Although fresh kingfish just melts in my mouth, with no fishy taste at all when I cook it. After freezing it, the fishy taste starts coming out, so this recipe seems to fit...

1 Replies

2241 Views

Last post by

DeadBait

Tue Sep 30, 2008 8:13 pm
Kingfish Enchiladas

Last post by

BRunner346

« Wed Sep 24, 2008 10:02 pm
Replies: 1
by Cookinman » Wed Sep 24, 2008 9:50 pm

First post

Thanks for the idea Boballen.

Kingfish Enchilladas

Ingrediants
1 Onion
1 Green pepper
1-2lbs kingfish
Itallian dressing
Mild cheddar cheese
Salsa
Tortillas
Sour Cream

Ok These are really easy to...

Last post

:toast: looks great cookin

1 Replies

1383 Views

Last post by

BRunner346

Wed Sep 24, 2008 10:02 pm
two scorpionfish recipes

Last post by

stormrunner

« Tue Sep 23, 2008 9:46 pm
Replies: 7
by PhishingPhanatic » Tue Dec 11, 2007 9:10 pm

First post

Thats crazy, I never in a thousand years would have thought to eat a scorpionfish. We catch them in the Keys occaisonally, next time I'll keep it to try.

Last post

Hey Rijkaard - are you sure those were scorpion fish you caught - that picture looks like deep water black belly rose fish that we catch in 900 - 1000 feet? How deep were you when you caught them?...

7 Replies

3432 Views

Last post by

stormrunner

Tue Sep 23, 2008 9:46 pm
Snapper Vera Cruz Variation

Last post by

Cookinman

« Tue Sep 23, 2008 9:00 pm
Replies: 5
by Cookinman » Mon Sep 22, 2008 11:12 pm

First post

Start with a fresh snapper.

Mise en place for the Mock Vera Cruz.

Time was limited, so I used what I had. Classic Vera Cruz calls for a brined item such as Olives ( typically green ) or capers. I...

Last post

that is a nifty trick with the butter in the olive oil :toast:

An old school french chef taught me that trick years ago when we were searing off massive amounts of Diver Scallops for a banquet...his...

5 Replies

1762 Views

Last post by

Cookinman

Tue Sep 23, 2008 9:00 pm

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